Seeking a challenge, Sirenella Restaurant owner Italo moved to Prince Edward Island to become an instructor at the respected culinary institute in Charlottetown. When a downturn in the economy occurred, Italo was faced with two options - move off the Island or create his own employment.
He decided to open Sirenella Ristorante, a dining room specializing in Northern Italian dishes and seafood.
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If you ever get tired of the straight up seafood that so many places offer, here's a great restaurant that puts an Italian flare to seafood. With dishes like salted cod with herbs or honey glazed grilled salmon, you're getting something different which is what I've been looking for, for some time. They also have some really nice beef dishes. The ambience is quiet and relaxed and perfect for a date or anniversary. Not a bad wine list to boot.
Added on Mar 14, 08 by RANGERTED
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